A place to take note of my fruitful finds....

Monday, September 19, 2011

Mom's Winter Squash

Winter Squash

Mom's Winter Squash

Wash the squash and cut into halves or quarters. Remove the seeds. Place the pieces in a Pyrex flesh down. Add a 1/4 to 1/2 inch of water to the bottom of the Pyrex dish. Cover with foil. Bake at 350 for 45 minutes to 1 hour or until tender. Drain the water off and turn the squash flesh side up. Season with salt, pepper, and butter. Serve warm.

Source: Robyn Sorenson

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