My Greek Salad

My Greek Salad

Romaine Lettuce

Tomatoes

Cucumber

Feta Cheese

Greek Salad dressing

Tip: for a pasta salad make the Greek salad recipe but use cooked pasta instead of lettuce

My Paradise Salad

My Paradise Salad

Romaine Lettuce

Chopped Apples

Crasins

Sunflower seeds

Blue Cheese (or goat cheese)

Ceasar Salad dressing

Marinated Tomato Salad with Herbs

Marinated Tomato Salad with Herbs
Food Network -  Ree Drummond

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes. Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss. Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.


Source: Food Network - The Pioneer Woman