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Thursday, August 25, 2011

Homemade Cinnamon Syrup

My Cinnamon Syrup Recipe

3 cups white sugar
1 1/2 cup light brown sugar
3 tablespoons corn syrup
2 cups water
about 1 tablespoon ground cinnamon, or to taste
about 1/2 tablespoon vanilla extract, or to taste

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in cinnamon and vanilla. Then pour into sterilized glass jars, cover, and process in a water bath canner for 10-20 minutes (depending on the size of jar). The let cool completely.

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