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Monday, July 25, 2011

Red Beans and Rice

 Looking for something new? Want a taste of New Orleans? Looking for some spice in your menu?  Short on time? Then, Red Beans and Rice has got to be your go to recipe! This is so good! I have made it several times and everybody (guests included) loves it! The recipe below includes my adjustments.


 Red Beans and Rice Recipe

2 cups long grain white rice
4 cups hot water
1 teaspoon salt
2 tablespoons canola oil
1 pkg smoked sausage
1 pkg andouille sausage
2 can red beans, rinsed and drained
Tony Chachere's Creole Seasoning

Add the rice, water and salt to a rice cooker and cook until it is done. Meanwhile, thinly slice the sausage. Add the oil to to a large skillet and begin heating over medium heat. Add the sausage, give a sprinkling of creole seasoning and stir occasionally for about 7 minutes. Add the red beans and stir until warmed through. Add more creole seasoning to your taste. Serve the beans and sausage over the rice. Serves 4-6.

 Source: http://www.kevinandamanda.com/recipes/dinner/red-beans-rice-nawlins-style.html#ixzz1TzWimg8g

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