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Monday, July 18, 2011

Skillet Potatoes


Skillet Potatoes

2 large baking potatoes
¾ cup heavy whipping cream
1 cup shredded cheddar cheese
salt and pepper

Preheat the oven to 400 degrees. Peel the potatoes and slice them thinly, about 1/16 of an inch. Use a mandolin if you have one to slice them evenly. Place 1 layer of potatoes on the bottom of a cast iron skillet. Sprinkle with a little bit of salt and pepper. Spread 1/3 of the cheese on the potatoes. Repeat this process 2 more times so that you have 3 layers of potatoes, salt and pepper and cheese. Cook over medium heat for about 7 minutes. Pour in the heavy whipping cream. Place in the oven for about 30 minutes. If the potatoes get brown early place foil over the skillet and continue baking until the potatoes are cooked all the way through. Remove from oven and let cool for about 5-10 minutes. Slice into triangles and serve.

Source: http://www.livelovepasta.com/2011/06/skillet-potatoes/

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